Pickle is an intrinsic and very important part of Indian cuisine. Every state in India probably has several unique varieties of pickles that spice up our plate and taste buds with a spicy and tangy hit of flavours.
Swagat pickles are a rich treasure house of Andhra home cooked pickles and offers "Gongura pachaadi", "Avakaya pachaadi", "Dosakaya pachaadi" and other wonderful side delights for a great meal. Swagat pickles is a popular on-line destination because it is all about adding right ingredients at the right time, cooking to right texture in the traditional utensils and pots, to get the right taste.
Gongura pickle is sour and spicy and is made out of red sorrel leaves,it can be stored. In gongura pickle ,dry roasted spices are added initially and grinded with gongura leaves.
Cauliflower Avakai is very spicy and tangy pickle which is prepared with cauliflower, lemon juice, red chilli powder and other spices.
Chicken pickle, can spice up any meal which is prepared with chicken, dry roasted spices and mustered seeds for tempering.
This Brinjal (Eggplant) Pickle is just the right amount of sweet and spicy, and it is delicious with vegetables, eggs, and curries.
Ginger Pickle is a perfect combination of sweet and spice. ginger pickle is a perfect combination of sweet and spice.
A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.
A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.
Mango thokku pickle is south Indian style instant mango pickle prepared with peeled and grated mangos , spices and red cilli powder.
This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a popular one.
Tomato pickle is spicy and tangy prepared with added spices,curry leaves, ginger, garlic and well ripened tomatoes pairs extremely well with Idli, dosa, uttapam ,vada and pakodas.
Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.
A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.
Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal.
They’re perfect for snacking and the delightfully crunchy texture of dill pickled green beans also provides the perfect contrast and pairing for your cheese, charcuterie and antipasto platters
A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.
Not loved by all, but this achaar of karelas loaded with spices might just do the trick.